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Desi Hyderabadi Dum Ki Biryani

Desi Hyderabadi Dum Ki Biryani

Regular price $1.99

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Hyderabadi Dum Biryani is a world famous dish from India, native to Hyderabad. This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself. Coupled with flavors of this spice mix delicately combined with rice and meat (mutton, beef or chicken) makes an aromatic combination that is hard to resist. 

 

  • No MSG
  • No Hydrolyzed Soy Protein
  • May Contain Gluten
  • No Artificial Flavours

 

Manufactured By:
Desi Mills Inc.

Country Of Origin: Made in Canada

 

Ingredients: Salt, Chili, Caraway, Cumin, Coriander, Ginger, Garlic, Onion, Maltodextrin, Black Pepper, Cardamom, Cinnamon, Cubeb, Clove, Citric Acid, Herbs & Spices. 


Product Weight: 50 Grams (1.76 OZ)

Allergy Warning: May contain tree nuts, peanuts, sulphites, milk, soy, wheat, mustard and sesame.

Local Delivery & Pickup

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Local Pickup

60 Colchester Sq, Unit#5, (inside Kanata Kash & Karry)

Pickup location is in Kanata and can be done
7 days a week from 12pm to 6pm

Local Delivery

  • Free (same day) delivery within a 5 Km radius
  • $5 fee (same day) for over 5 Km to 10 Km
  • $10 fee (48h) for over 10 Km to 15 Km
  • $15 fee (within 48h) for over 15 Km to 20 Km
  • $20 fee (subject to availability) for over 20 Km (Limited to within Ottawa)
    • An additional $5 fee applies to deliveries on the Quebec side.

 

Cooking Instructions

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Cooking and Reheating Instructions for Samosas:

One of the great features of our samosas versus others is the crispy texture that is maintained whether you deep fry or bake them. Want to reheat samosas that you've already cooked? no problem! Just follow our reheating instructions and enjoy!

Frying Instructions

From Frozen: RECOMMENDED

  1. Pre-heat oil to 325⁰F
  2. Deep fry samosas for 7 to 9 minutes* (if shallow frying in pan, add enough oil to submerge samosa, flipping after 3 mintues) until golden brown
  3. Do not over load basket/pan​
  4. *4-5 minutes for samosas containing cheese

From Thawed State:

  1. Samosas may be thawed under normal refrigeration temperatures or using a microwave oven
  2. Pre-heat oil to 325⁰F
  3. Pan or deep fry samosas for 1 to 2 minutes until golden brown
  4. Turn as required

BAKING Instructions

From Frozen:

  1. Pre-heat oven to 400⁰F
  2. Lay samosas out on a cookie sheet inside a baking tray
  3. Place on middle rack of oven and bake for 15-20 minutes. Turn once or twice during baking
  4. Lightly brush or spray both sides of samosas with cooking oil
  5. Set oven to broil and leave samosas in for another 5 minutes (turning once in between) until samosas are golden brown
  6. Remove from oven and let stand for 5 minutes before serving

Re-heating Pre-fried
Frozen Samosas:

  1. Pre-heat oven to 325⁰F
  2. Place pre-fried, frozen samosas on a cookie sheet inside a baking tray
  3. Place on middle rack of oven and bake for 15 minutes. Turn once or twice during baking
  4. Continue to bake for another 5 to 10 minutes or until completely heated
  5. Remove from oven and let stand for 5 minutes before serving

 

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