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Spice packet with a picture of butter chicken

Desi Butter Chicken Spicy Seasoning Mix - 50 g

Regular price $1.99

Unit price per 

only 0 left in stock

Butter Chicken is one of the most popular curries in Indian cuisine. Boneless chicken cubes are dunked in a rich and creamy tomato gravy and served along with roti (Indian breads) or flavoured rice. Desi Butter Chicken Spicy Seasoning makes cooking this dish fast and simple without sacrificing on taste!

 

  • No MSG
  • No hydrolyzed soy protein
  • May contain gluten

 

Manufactured By:
Desi Mills Inc.

Country Of Origin: Made in Canada

 

Ingredients: Paprika powder, salt, garlic powder, onion powder, cumin powder, maltodextrin, coriander powder, chili powder, sugar, turmeric powder, corn flour, citric acid, fenugreek powder, herbs and spices, artificial food colours [FD&C allura red #40, sunset yellow#6, allura aluminium red #40 lake, sunset aluminium FCF yellow#6lake, brilliant aluminium blue#1lake] and silicon dioxide (anti caking agent).


Product Weight: 50 g (1.76 oz.)

Allergy Warning: May contain tree nuts, peanuts, sulphites, milk, soy, wheat, mustard and sesame.

Delivery & Pickup

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Local Pickup

60 Colchester Square, Unit #5, (inside Kanata Kash N Karry)

Pickup available 7 days a week from 12pm to 6pm in Kanata

 

Local Delivery

    • Free (same day) delivery within a 5 km radius
    • $5 fee (same day) for over 5 km to 10 km
    • $10 fee (48h) for over 10 km to 15 km
    • $15 fee (within 48h) for over 15 km to 20 km
    • $20 fee (subject to availability) for over 20 km (limited to within Ottawa)
      • An additional $5 fee applies to deliveries on the Quebec side

     

    Cooking Instructions

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    One of the great features of our samosas is the crispy texture that is maintained whether you deep fry or bake them. If you want to reheat samosas that you have already cooked, just follow our reheating instructions and enjoy!

    For a better experience we recommend that you cook from frozen.

    Frying Instructions

    From Frozen: 

    1. Preheat oil to 325⁰F (162⁰C)
    2. Deep fry samosas for 7 to 9 minutes (if shallow frying in pan, add enough oil to submerge samosa, flipping after 3 minutes) until golden brown
    3. Do not overload basket or pan​
    4. It will take 4-5 minutes for samosas containing cheese

    From Thawed State:

    1. Samosas may be thawed under normal refrigeration temperatures or using a microwave oven
    2. Preheat oil to 325⁰F (162⁰C)
    3. Pan or deep fry samosas for 1 to 2 minutes until golden brown
    4. Turn as required

    Baking Instructions 

    From Frozen:

    1. Preheat oven to 400⁰F (204⁰C)
    2. Lay samosas out on a shallow baking tray
    3. Place on the middle rack of the oven and bake for 15-20 minutes. Turn once or twice during baking
    4. Lightly brush or spray both sides of samosas with cooking oil
    5. Set oven to broil and leave samosas in for another 5 minutes (turning once in between) until samosas are golden brown
    6. Remove from oven and let stand for 5 minutes before serving

    Re-heating Pre-fried Frozen Samosas:

    1. Preheat oven to 325⁰F (162⁰C)
    2. Place pre-fried, frozen samosas on a shallow baking tray
    3. Place on the middle rack of the oven and bake for 15 minutes. Turn once or twice during baking
    4. Continue to bake for another 5 to 10 minutes or until completely heated
    5. Remove from oven and let stand for 5 minutes before serving

     

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