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Spice packet with picture of lentil soup

Desi Hyderabadi Khatti Dal - 150 g

Regular price $2.49

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Hyderabadi Khatti Dal is a popular hot and sour lentil soup mix mainly made in Hyderabad, India. It is a tangy tamarind-tomato chana dal and is often accompanied with rice or chapati.

  • No MSG
  • No hydrolyzed soy protein
  • 100 % vegetarian
  • May contain gluten
  • No artificial colours


Manufactured By:
Desi Mills Inc.

Country Of Origin: Made in Canada


Ingredients: Gram (chana) dal, lentils, salt, chili, garlic, ginger, citric acid and spices. 

Product Weight: 150 g (5.29 oz.)

Allergy Warning: May contain tree nuts, peanuts, sulphites, milk, soy, mustard and sesame.

Delivery & Pickup

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Local Pickup

60 Colchester Square, Unit #5, (inside Kanata Kash N Karry)

Pickup available 7 days a week from 12pm to 6pm in Kanata


Local Delivery

    • Free (same day) delivery within a 5 km radius
    • $5 fee (same day) for over 5 km to 10 km
    • $10 fee (48h) for over 10 km to 15 km
    • $15 fee (within 48h) for over 15 km to 20 km
    • $20 fee (subject to availability) for over 20 km (limited to within Ottawa)
      • An additional $5 fee applies to deliveries on the Quebec side


    Cooking Instructions

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    One of the great features of our samosas is the crispy texture that is maintained whether you deep fry or bake them. If you want to reheat samosas that you have already cooked, just follow our reheating instructions and enjoy!

    For a better experience we recommend that you cook from frozen.

    Frying Instructions

    From Frozen: 

    1. Preheat oil to 325⁰F (162⁰C)
    2. Deep fry samosas for 7 to 9 minutes (if shallow frying in pan, add enough oil to submerge samosa, flipping after 3 minutes) until golden brown
    3. Do not overload basket or pan​
    4. It will take 4-5 minutes for samosas containing cheese

    From Thawed State:

    1. Samosas may be thawed under normal refrigeration temperatures or using a microwave oven
    2. Preheat oil to 325⁰F (162⁰C)
    3. Pan or deep fry samosas for 1 to 2 minutes until golden brown
    4. Turn as required

    Baking Instructions 

    From Frozen:

    1. Preheat oven to 400⁰F (204⁰C)
    2. Lay samosas out on a shallow baking tray
    3. Place on the middle rack of the oven and bake for 15-20 minutes. Turn once or twice during baking
    4. Lightly brush or spray both sides of samosas with cooking oil
    5. Set oven to broil and leave samosas in for another 5 minutes (turning once in between) until samosas are golden brown
    6. Remove from oven and let stand for 5 minutes before serving

    Re-heating Pre-fried Frozen Samosas:

    1. Preheat oven to 325⁰F (162⁰C)
    2. Place pre-fried, frozen samosas on a shallow baking tray
    3. Place on the middle rack of the oven and bake for 15 minutes. Turn once or twice during baking
    4. Continue to bake for another 5 to 10 minutes or until completely heated
    5. Remove from oven and let stand for 5 minutes before serving


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